Ice cream and frozen dessert
Summer is here and now a day everyone like to have ice-cream. But do we eat Ice cream or frozen dessert. For this first we have to understand what is ice-cream? and what is frozen dessert? And which is better to have?
What is ice cream?
Ice cream is a common dessert product that is produced through the pasteurization and homogenization of blended dairy products (typically milk, condensed milk, butterfat, and cream). Other ingredients such as sweetening agents, flavorings, stabilizers, emulsifiers, colorings are also added to the mix.
What is frozen dessert?
Frozen desserts can contain a variety of ingredients, including vegetable oils and plant-based alternatives.
What is the difference between ice cream and frozen dessert?
Ice cream
Ingredients
Milk, cream, milk fat, milk protein, sugar etc.
Texture
Rich and creamy
Fat content
Higher milk fat content
Frozen dessert
Ingredients
Vegetable oils, vegetable protein products, milk, milk solids, sweeteners
Texture
Can be lighter and more refreshing
Fat content
Can use vegetable oils instead of milk fat
The debate between ice cream and frozen dessert really comes down to personal preference and what you’re looking for in a treat. Ice cream is often the go-to. Its creamy texture and rich taste make it the favorite for many.
At the end of the day, it depends on your cravings and dietary needs! Which one do you usually prefer?